Tirimasu Recipe - Easy South African Recipe
Tirimasu recipe is one easy recipe anyone can actually work with to produce this beautiful and tasteful delicacy. If you follow this easy recipe very well you will thank me later.
Easy Recipe Ingredients
1 cup strong coffee / espresso (room temperature)
3 tbsp brandy / Frangelico
1/4 cup castor sugar
250g mascarpone cheese
1 cup cream
500g Boudoir biscuits / lady fingers
1 slab dark chocolate, shaved into small pieces
How To Make Tirimasu?
Use a larger mixing bowl to mix your mascarpone cheese, Frangelico liqueur and sugar.
Use a separate bowl whip the whipping cream till soft peaks form.
Fold mascarpone mixture into the whip cream.
In an 8×8-inch glass serving dish layer half of the ladyfingers tightly on the bottom.
Drizzle half of the espresso over the ladyfingers, trying to saturate them evenly.
Spread half of the mascarpone mixture on top of the ladyfingers.
Sprinkle half of the shaved chocolate over the top.
Layer remaining ladyfingers on top of the shaved chocolate. Again, you are looking to get a nice tight layer.
Drizzle the remaining espresso over the ladyfingers.
Spread the rest of the mascarpone mixture on top of the ladyfingers. You can either spread it nice and smooth with a spatula OR spread the mixture and create soft peaks for texture and appearance.
Sprinkle the remaining shaved chocolate on top.
Cover with plastic wrap and refrigerate overnight for best results (at least eight hours).
